TACOS

Three soft flour tacos with lettuce and cheddar cheese. 4 oz. fresh made salsa and 1 oz. spicy jalapeno sauce. Gluten free soft corn option.

FRIED CHIMI-TACO

Crispy large flour tortilla filled with cheese sauce, lettuce and fresh made salsa. 2 oz. sour cream and 1 oz. spicy jalapeno sauce.

EMPANADAS

Two 5 in. fried stuffed pastries. 1 oz. spicy jalapeno sauce.

TAMALES

Two steamed corn dough wrapped in corn husk. 4 oz. sour cream and 1 oz. spicy jalapeno sauce.

QUESADILLAS

Grilled large flour tortilla stuffed with cheddar cheese, mild mexiranch sauce and 2 oz. sour cream.

CORN TORTILLA CHIPS

Gluten Free. Vegan.

SUPER NACHOS

Corn chips loaded with cheese sauce, lettuce, tomatoes, jalapenos and mild mexiranch sauce.

CHIMICHANGA

Large crispy fried wrap filled with cheese sauce, rice and beans. 2 oz. sour cream, 2 oz. fresh made salsa and 1 oz. spicy jalapeno sauce.

BURRITO

Large grilled wrap filled with sour cream, mild red salsa, rice and beans.

BURRITO IN A BOWL

Rice, beans, lettuce, sour cream, fresh made salsa and cheddar cheese. Plastic bowl or edible tortilla bowl.

TACO SALAD

Edible crispy fried flour tortilla bowl or plastic bowl filled with lettuce, cheddar and tomatoes. 2 oz. sour cream and 2 oz. fresh made salsa. Choice of 2 oz. mild mexiranch sauce or 2 oz. lime vinaigrette.

PLATTERS

32 oz. rice & beans, choice of sweet plantains or plantain chips and choice of 1 sauce.

EXTRAS

All gluten free except mozzarella sticks and french fries. All vegetarian.

DESSERTS

DRINKS

LUNCH SPECIALS

Mon - Thurs 11:00 a.m. to 3:00 p.m.